Brunch Collection
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Brunch Collection

Brunch - a late morning meal that is often shared with family and friends. We think it is best when it includes some soft and creamy cheeses.

Cowgirl Creamery – Petaluma, California
As a respectful nod to the majestic beauty of Mt Tamalpais, located a few miles north of the Golden Gate Bridge in Marin County, Cowgirl Creamery named its signature cheese Mt Tam. Creamy and elegant, Mt Tam coats your tongue with a rich, buttery flavor that carries an earthy hint of white mushrooms. The triple-cream Mt Tam is made from unblended, organic, single-herd milk from Straus Family Dairy.

Cowgirl Creamery – Petaluma, California
Used like cream cheese, Fromage Blanc is a staple of the French diet. Because Cowgirl Creamery Fromage Blanc is made with whole milk instead of cream, our Fromage Blanc contains 30% less fat than cream cheese and about 80% more flavor. This cheese is best if it is enjoyed right away.

Bellwether Farms – Valley Ford, California
Made entirely from pasteurized Jersey cow milk, Carmody is a firm and golden cheese that rolls smoothly over the tongue with a buttery intensity. As it ages, Carmody turns over a sweet and surprising caramelized undertone. See More information

Marshall’s Farm - American Canyon, California
Natural, organic, honey from the mountains, valleys, seacoasts of the San Francisco Bay area. It is pure, unheated, uncooked honey. A great accompaniment to cheese.

Effie’s Oatcakes
Effie’s Homemade– Hyde Park, Massachusetts
Effie’s Oatcakes use a traditional farmhouse recipe to create their honest simple flavor.

Cowgirl Creamery Cheese spreader

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