Brunch - a late morning meal that is often shared with family and friends. We think it is best when it includes some soft and creamy cheeses.
MT TAM Cowgirl Creamery – Petaluma, California As a respectful nod to the majestic beauty of Mt Tamalpais, located a few miles north of the Golden Gate Bridge in Marin County, Cowgirl Creamery named its signature cheese Mt Tam. Creamy and elegant, Mt Tam coats your tongue with a rich, buttery flavor that carries an earthy hint of white mushrooms. The triple-cream Mt Tam is made from unblended, organic, single-herd milk from Straus Family Dairy.
FROMAGE BLANC Cowgirl Creamery – Petaluma, California Used like cream cheese, Fromage Blanc is a staple of the French diet. Because Cowgirl Creamery Fromage Blanc is made with whole milk instead of cream, our Fromage Blanc contains 30% less fat than cream cheese and about 80% more flavor. This cheese is best if it is enjoyed right away.
CARMODY Bellwether Farms – Valley Ford, California Made entirely from pasteurized Jersey cow milk, Carmody is a firm and golden cheese that rolls smoothly over the tongue with a buttery intensity. As it ages, Carmody turns over a sweet and surprising caramelized undertone.
Honey Marshall’s Farm - American Canyon California Natural, organic, honey from the mountains, valleys, seacoasts of the San Francisco Bay area. It is pure, unheated, uncooked honey. A great accompaniment to cheese.
Effie’s Oatcakes Effie’s Homemade– Hyde Park, Massachusetts Effie’s Oatcakes use a traditional farmhouse recipe to create their honest simple flavor.
Cowgirl Creamery Cheese spreader