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Hop on Board


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The newest member of the Cowgirl corral is the perfect gateway to artisan cheese: Hop Along is rich and complex while crowd-pleasing and versatile. After a gentle bath in organic hard cider and 45 days of aging, Hop Along develops an apricot hue and supple, semi-firm texture. Supremely snackable and great for melting, this cheese is sure to become an everyday indulgence!

Hop Along
Cowgirl Creamery – Petaluma, California
Hop Along is made exclusively from Straus Family Creamery organic cow’s milk and crafted into 5 pound wheels in our Petaluma creamery. An homage to Trappist cheesemaking, Hop Along is washed in organic Apple Bite hard cider from Brittany and aged to perfection. Aromas of apple and brioche on the rind reveal a silky, semi-firm interior with a melt-in-your-mouth texture (10oz)

Cowgirl Sea Salt and Olive Oil Crackers
Rustic Bakery – Petaluma, California
These crispy organic flatbread crackers are baked locally especially for Cowgirl Creamery, and make the perfect edible platform for all cheese.

Cowgirl Creamery Bamboo Board
This bamboo cutting board makes an elegant platform for showcasing cheese and is sturdy enough for outdoor picnics.

Cheese Knife
Perfect for cutting Hop Along, Wagon Wheel, or any semi-firm cheese!

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