Pt Reyes Community Dinner - Apr 24
  • Ptr dinner spree
  • Toluma farms goats
  • Teleeka

Pt Reyes Community Dinner - Apr 24

Join us at the barn for a series of three family style dinners composed of seasonal ingredients. Let us eat, laugh, and connect with our beloved community.

Tamara Hicks of Tomales Farmstead Creamery
Tamara Hicks will talk about her experience with owning and operating Tomales Farmstead Creamery and Toluma Farms. Dinner will feature spring produce and West Marin’s spring cheeses.

First Course
House-made Focaccia slathered with Tomales Farmstead Creamery Kenne and an English Pea Puree topped with a Microgreen, Fennel Frond, Sorel Salad Dressed in an Herbed Vinaigrette
Featured Farms: Tomales Farmstead Creamery (Kenne), Swanton Berry Farms (Peas), Marin Roots Farm (Micro-greens), Tomatero Organic Farms (Fennel Fronds), Star Route Farms (Sorrel)

Main Course
Braised Lamb Osso Buco with Farmers Market Herb Gremolata on a bed of Braised Rainbow Chard
Featured Farms: Full Belly Farm (Parsley, Spring Onion), Star Route Farm (Garlic), Alli’s Fiancé’s Mom’s Tree (Meyer Lemons), Tomatero Organic Farms (Rainbow Chard)

Dry-Farmed Red La Soda Potato Gratin with Sauteed Spring Onions and Leeks. Featuring Cowgirl Creamery Wagon Wheel and Tomales Farmstead Creamery Liwa Cheeses
Featured Farms: Little Organic Farm (potatoes), Full Belly Farm (leeks, spring onion), Straus Family Creamery (cream and butter), Tomales Farmstead Creamery (Lewah)

Roasted Tomatero Organic Farm Fennel with Herbed Chicken Demi-glace
Featured Farms: Full Belly and Star Route Farms (Herbs, Spring Onions & Garlic)

Cheese Course
Tomales Farmstead Cheeses
House Candied Walnuts
Fresh Local Organic Strawberries

Coffee and Dessert
Equator Coffee
House-made cookies

Cowgirl Creamery is proud to feature local, sustainable produce from surrounding farms for this community dinner and on our regular cantina menu each and every day.

Time: Wednesday, April 24 | 6:30PM

Location: Cowgirl Creamery, 80 4th Street, Point Reyes Station, CA 94956 Space is limited. Reserve your seats online now, or call us at (866) 433-7834 or (707) 789-2604.

Paper tickets are not mailed or emailed, but you will receive a confirmation email generated by our system (in the form of a "shipment"). Your name will be added to a list for the specific date and time of the tasting. Please call (707) 789-2604 to confirm reservation or other inquires.

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