Pt Reyes Community Dinner - May 8
Join us at the barn for a series of three family style dinners composed of seasonal ingredients. Let us eat, laugh, and connect with our beloved community.
Arron Wilder of Table Top Farm
Arron Wilder will speak about his farm's relationship to the West Marin Community. Dinner will showcase Table Top Farm’s winter produce.
Stemple Creek Ranch red wine braised short ribs with
Table Top Farm green garlic gremolata
Herb polenta with Cowgirl Creamery Wagon Wheel and Estero Gold Reserve
Roasted root vegetables
Table Top Farm winter greens salad with oroblanco grapefruit, pomegranate, candied walnuts, and Point Reyes Farmstead’s
Bay Blue cheese dressing
Dessert Cheese Board featuring Cowgirl Creamery’s Mt Tam, Valley Ford Cheese Co.’s Grazin’ Girl Blue Cheese, Cypress Grove’s Humboldt Fog, and Central Coast Creamery’s Ewereka, served with candied walnut, dried apricot & Californian honeycomb, and fruit preserves from The Wild Pear Co.
Time: Wednesday, February 27 | 6:30PM (select ship week 2/25)
Location: Cowgirl Creamery, 80 4th Street, Point Reyes Station, CA 94956 Space is limited. Reserve your seats online now, or call us at (866) 433-7834 or (707) 789-2604.
Paper tickets are not mailed or emailed, but you will receive a confirmation email generated by our system (in the form of a "shipment"). Your name will be added to a list for the specific date and time of the tasting. Please call (707) 789-2604 to confirm reservation or other inquires.