Whether at the park picnicking while the fireworks fly, or sitting on the dock of the Bay watching the tide roll away, these cheeses will make your heart flutter as you while these warm days away.
Red Hawk Cowgirl Creamery - Petaluma, California Named for the Red-tailed Hawk that soars over the dramatic, rolling sweep of the Marin Headlands, Red Hawk is a full-flavored triple-cream cheese made from organic milk provided by the Bivalve Dairy. This rich and enticing cheese is aged six weeks and carefully washed with a salt-water brine that suffuses the rind with a sunset-orange glow and intensifies the cheese's already complex flavors. (8oz)
Bayley Hazen Blue Jasper Hill Farm - Greensboro, VT Short and stout in stature, Bayley Hazen Blue is big, bold and boisterous in flavor. Encased in a soft, natural rind, the paste is slightly drier than most American-made blues. The wheels are bursting with deep, dark flavors that often hint at tobacco and roasted hazelnuts, and on rare (and lovely!) occasions, sweet black licorice. Distinct and robust, Bayley Hazen Blue is sure to make a statement on any cheese plate
Pimento Cheese Spread Zingerman's Creamery - Ann Arbor, Michigan Zingerman’s award-winning cheesemaker, John Loomis, crafts this version of a traditional southern cheese spread using aged, raw milk cheddar ground coarsely with slow roasted red peppers, black pepper, mayonnaise, and just a touch of cayenne to make it dangerous. It is great on a bagel, cracker, burger or swept in your mouth on a rib of celery.
Cowgirl Sea Salt and Olive Oil Crackers Rustic Bakery - Novato, California
Cowgirl Cowgirl Cooler Bag
Cowgirl Cheese Spreader