The Cowgirl Party Box
All you have to handle is the invite. The Cowgirls will take care of the rest!
Red Hawk Cowgirl Creamery • Point Reyes Station, California Named for the red-tailed Hawk that soars over the dramatic, rolling hills of the Marin Headlands, Red Hawk is a full-flavored triple-cream cheese made from organic milk provided by our neighbors at Bivalve Dairy. This rich and enticing cheese is aged six weeks and carefully washed with a salt-brine that suffuses the rind with a sunset-orange glow and intensifies the cheese’s already complex flavors (8 oz)
Truffle Tremor Mini
Cypress Grove • Arcata, California
One of the most unique American goat cheeses produced by our friends at Cypress Grove. This one-pound, soft-ripened cheese is jam-packed with Italian black summer truffles. Elegant and sophisticated, you’ll enjoy the heavy floral, herb, and mushroom notes in this velvety chevre. (16 oz)
Alpha Tolman Jasper Hill Farm • Greensboro Bend, Vermont Brothers Mateo and Andy Kehler run one of the countries best artisan creameries and aging caves. After 10 months of aging, this raw cow’s milk alpine style develops flavors of caramelized onions and brown butter. (8 oz)
Smoked Salt & Rosemary CHEVOO • Sonoma, California Delicate chèvre blended with smoked sea salt and cracked pepper, marinated in a rosemary-infused EVOO blend. An accessible and fresh flavor reminiscent of the Pacific coast. (4 oz)
Point Reyes Bay Blue Point Reyes Farmstead Cheese Company • Point Reyes, California Bay Blue is a rustic cheese with a thin natural rind and a dense, fudgy texture that smacks of Stilton. Its blue-green veins offer balanced flavors of fruit and nuts, while the buttery paste has a sweet, caramel finish. It’s perfect on a burger or stirred into a rich risotto, or as an dessert cheese course alongside a glass of Port, a few sliced pears or a handful of dried figs.(6 oz)
Prosciutto Americano La Quercia • Norwalk, Iowa La Quercia was started to create premium-quality American prosciutto. All of their products are made with humanely raised, antibiotic-free pork, sea salt and organic spices. No sugar, nitrates, or nitrites. (2 oz)
Creminelli Salami Creminelli • Salt Lake City, Utah With over 200 years of salami-making in his family, Cristiano Creminelli insists on using traditional Italian methods when crafting his salami. These fine products are made with organic and natural ingredients and meat from humanely raised animals.(5.5 oz)
Fig Cake Mitica • Valencia, Spain These cakes are produced artisanally in Valencia by four brothers who take great pride in their work. The cakes with mixed nuts are made with premium whole Pajarero figs, Marcona Almonds, Hazelnuts, and Walnuts. (6 oz)
Carmona Mix Spanish Olives Aceitunos Losada • Seville, Spain Natural, brine-cured olives from the Spanish Southwest. Cornicabra, Gordal, Verdial, Zorzalena, and Cuquillo varieties combine in a symphony of textures, aromas, and flavors. The perfect blend of cocktail olives for any entertaining. (12 oz)
Roasted Almonds Glalfieri Farms • Ripon, California Passed down through the generations, Gary has been running the farm for over 24 years and produces a variety of fruit and nut confections. (4 oz)
Artisan Crisps and Cowgirl Sea Salt & Olive Oil Crackers
Rustic Bakery • Petaluma, California
Rustic Rustic Bakery provides these sweet and crunchy crisps and organic flatbreads as a perfect edible platform for our Cowgirl Creamery cheeses. (5 oz)
Mac Cutting Boards • San Francisco, California
A family owned business since 2009, Mac creates these beautiful handmade cutting boards with repurposed and upcycled hardwoods right here in the San Francisco Bay Area.
Boska Monaco Knife Set
Boska – Bodegraven, Holland
Boska Holland is a century-old company that is famous for a wide range of cheese tools. We selected this fine, purpose-designed knife set that includes is 4 knives essential for cutting all textures and shapes of cheese.
Cowgirl Wooden Cheese Crate & Cheese Papers Our lovely handcrafted pine crate, and butcher papers to be used to wrap and rewrap your cheeseWeights may vary.
Shipping Policy & Rates
Due to the perishable nature of cheese and our standards for the quality of our cheese, we ship via FedEx Overnight Monday - Wednesday. Please note the selected ship date is an estimated ship date. All orders will arrive within the selected week on Tuesday, Wednesday or Thursday.
Each cheese collection is boxed and shipped individually. Shipping charges are determined by the weight of the collection. Most of the collections weigh less than 5 pounds and we will ship those anywhere within the Continental United States for a flat rate of $30. There is an individual charge for each collection that you order.
For more information on gift shipments and order tracking numbers, click here.