Tomales Bay Deluxe
Taste the terroir of our homeland, California's wild North Coast.
Mt Tam Cowgirl Creamery - Petaluma, California Creamy and elegant, Mt Tam coats your tongue with a rich, buttery flavor that carries an earthy hint of white mushrooms. The triple-cream Mt Tam is made from organic, single-herd milk from Straus Family Dairy. (8oz)
Point Reyes Farmstead Original Blue Point Reyes Farmstead – Point Reyes, California The contented cows that produce the milk for this sweet and creamy blue cheese enjoy healthy pastures and spectacular views of the bay. The farm¹s spectacular location surely contributes to the herbal, salty flavors in the cheese. (6oz)
Carmody Bellwether Farms – Valley Ford, California Made entirely from pasteurized Jersey cow milk, Carmody is a firm and golden cheese with a buttery intensity. As it ages, Carmody turns over a sweet caramel undertone. (8oz)
Nicasio Square Nicasio Valley Cheese Company – Nicasio, California A luscious washed-rind cheese, with a golden orange rind, distinctive aroma and flavor, reminiscent of Taleggio.(8oz)
Bucheret Redwood Hill Farm – Sebastopol, California Bucheret has a white bloomy rind, a buttery interior, with a bright floral note on the very first taste and then mellows into an earthy array of flavors. The rippling folds of the rind are inviting when presented on a cheese plate or with a salad. (3oz)