Tomales Bay Deluxe
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Tomales Bay Deluxe


Delivery Week

Taste the terroir of our homeland, California's wild North Coast.

Mt Tam
Cowgirl Creamery - Petaluma, California
Creamy and elegant, Mt Tam coats your tongue with a rich, buttery flavor that carries an earthy hint of white mushrooms. The triple-cream Mt Tam is made from organic, single-herd milk from Straus Family Dairy. (8oz)

Point Reyes Farmstead Original Blue
Point Reyes Farmstead – Point Reyes, California
The contented cows that produce the milk for this sweet and creamy blue cheese enjoy healthy pastures and spectacular views of the bay. The farm¹s spectacular location surely contributes to the herbal, salty flavors in the cheese. (6oz)

Bellwether Farms – Valley Ford, California
Made entirely from pasteurized Jersey cow milk, Carmody is a firm and golden cheese with a buttery intensity. As it ages, Carmody turns over a sweet caramel undertone. (8oz)

Nicasio Square
Nicasio Valley Cheese Company – Nicasio, California
A luscious washed-rind cheese, with a golden orange rind, distinctive aroma and flavor, reminiscent of Taleggio.(8oz)

Redwood Hill Farm – Sebastopol, California
Bucheret has a white bloomy rind, a buttery interior, with a bright floral note on the very first taste and then mellows into an earthy array of flavors. The rippling folds of the rind are inviting when presented on a cheese plate or with a salad. (3oz)

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